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Outside the Village · Starlight Snack Shop (North Wing of Wanda City Branch)

小吃快餐 · ⭐ 3.8

Shop NB122, No. 45, Xiejiawan Zhengjie (Beside fountain on B1 North Zone)

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Head Chef's Bowl Noodles with Handmade Rice Noodles

  A classic Hunan dish featuring handmade rice noodles in a savory beef and pork bone broth, topped with vegetables and pickled mustard greens.
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  Village Oil Tea

  Village Oil Tea is a traditional drink made from tea leaves, peanuts, sesame, and rice, roasted and ground into powder, then brewed. It has a rich aroma and is often served as breakfast or for guests.
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  Oil Stick Glutinous Rice Cake

  A Chinese snack combining crispy fried dough sticks with soft, sweet glutinous rice cakes, often drizzled with honey or syrup for a delightful contrast in texture and flavor.
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  Pickled Pepper Beef Tendon Spicy Rice Noodles

  A spicy rice noodle dish featuring beef tendon and pickled peppers in a tangy, numbing broth.
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  Pickled Chili Shredded Pork with Rice Noodles

  A stir-fried dish of shredded pork and pickled chili with rice noodles, known for its spicy and tangy flavor.
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  Red Quinoa and Pickled Green Bean Beef Fried Rice

  A nutritious fried rice dish featuring red quinoa, pickled green beans, and tender beef bits, stir-fried for a savory, satisfying meal.
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  Red Quinoa Braised Pork Rice Bowl

  A hearty bowl featuring red quinoa, pickled mustard greens, and slow-braised pork, offering a rich, savory flavor with a satisfying texture.
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  Lao Gan Ma Shrimp Fried Rice

  Fried rice with shrimp and Lao Gan Ma chili sauce, a spicy and savory dish popular in Chinese cuisine.
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  Old Brown Sugar Fermented Rice Wine Tangyuan

  Glutinous rice balls filled with fermented rice wine and served in a rich brown sugar syrup, offering a sweet, slightly alcoholic flavor.
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  Ultimate Tomato and Egg Scrambled Rice

  A savory rice dish featuring fresh tomatoes and scrambled eggs, gently simmered to create a rich, tangy flavor with soft, fluffy rice.

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