Yi Fan Xiang Xu (Huangpu Xiongzhi City Branch)
湘菜 · ⭐ 4.4
3rd Floor, Xiongzi Shopping City Plaza, No. 28 Dashandi East Road
Dishes
Wuchang RiceWuchang rice is made from high-quality Wuchang rice, carefully washed and cooked with the right amount of water. The grains are distinct, with a soft and sticky texture and an aromatic fragrance.
Childhood Soy Sauce Fried RiceA simple and nostalgic dish made by stir-frying rice with soy sauce, eggs, and green onions—evoking childhood memories.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
I Love Fish HeadA spicy and flavorful dish made with fish head, tofu, and aromatic spices, popular in Sichuan cuisine.
Mashed Eggplant with ChiliA traditional Hunan dish where steamed eggplant is mashed and mixed with chopped chili, garlic, salt, and sesame oil for a spicy and savory flavor.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Stewed and Pan-Fried Free-Range Chicken in Clay PotA dish of free-range chicken stewed and pan-fried in a clay pot with ginger, scallions, and garlic, resulting in tender, flavorful meat.
Boss Stir-Fried SquidA dish made by stir-frying fresh squid with vegetables like bell peppers and onions, resulting in a tender and flavorful meal.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Spicy Stir-Fried Potato StripsSour and spicy stir-fried potato strips is a home-style dish using potatoes as the main ingredient. The potatoes are sliced thin, rinsed to remove excess starch, then quickly stir-fried with chili and garlic. Vinegar and salt are added during cooking for a tangy, spicy flavor.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Stir-Fried Lotus Stem with Pig Tripe StripsA dish made of fresh lotus stems and pig tripe strips stir-fried quickly, offering a crisp texture and savory flavor.