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Xingcai's Hong Kong Style Teahouse (Tumen Branch)

粤菜 · ⭐ 3.5

Floor 1, Building 7, Rongchuang Zhenyuan, Kunming Road

Dishes

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  Nourishing Pumpkin Porridge

  Nourishing stomach pumpkin porridge uses pumpkin and rice as main ingredients. Peel, seed, and cut pumpkin into pieces, then boil with washed rice and water until rice is soft and pumpkin melts into a thick porridge. Add a little rock sugar or salt to taste.
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  Braised Pear with Rock Sugar and Loquat

  Bingtang pila炖xue li is a dessert made primarily with loquat and pear. Fresh loquat and pear are pitted, sliced, and stewed with rock sugar and water until tender and the broth thickens. Simple to prepare, it emphasizes the natural flavors of the ingredients.
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  Curry Milk Pork Cutlet Egg Fried Rice

  Pork cutlet marinated and pan-fried, served with curry milk sauce, fluffy scrambled eggs, and steamed rice.
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  Cantonese Satay Beef Noodles

  Cantonese-style beef noodles with satay sauce, tender beef slices, and flavorful broth.
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  Shrimp Pineapple Fried Rice

  Shrimp pineapple fried rice features rice stir-fried with shrimp, squid, crab sticks, and pineapple chunks. Cook rice first, then add seafood and pineapple, finish with seasoning and thickening for a rich flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Braised Pork Belly Baozi Rice

  Braised pork belly served over fragrant rice, infused with rich sauce and savory aroma.
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  A Wah Tien Custard Cake

  A Hong Kong-style dessert made with eggs, milk, and A Wah Tien chocolate powder, creating a creamy custard that oozes when cut.
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  Eel Sauce Fried Hairtail

  Fresh hairtail is marinated, coated in batter and deep-fried until crispy, then glazed with a rich eel sauce for a savory, satisfying dish.
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  Chicken Cutlet Egg Fried Rice

  A savory dish featuring tender chicken cutlets and silky scrambled eggs served over steamed rice.

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