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Quzhou Duck Heads

江浙菜 · ⭐ 3.7

Jiangxi University of Applied Science, Wangcheng Town

Dishes

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  Braised Duck Neck Bones

  Braised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.

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