Xiang La La Stir-Fried Yellow Beef (Baiyun Wanda Branch)
湘菜 · ⭐ 4.6
No. 501 Yuncheng East Road, 3rd Floor
Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
18-Second Quick-Fried Pig LiverEighteen-second quick-fried pig liver is a dish made primarily with fresh pig liver, seasoned with garlic, ginger slices, chili peppers, and other spices, then stir-fried over high heat for a very short time. The pig liver is sliced and cooked quickly with the seasonings, preserving its tender and fresh texture.
Home-style Pepper Stir-fried PorkA classic Chinese home-style dish made with pork slices and green or red peppers, stir-fried until tender and flavorful.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Signature Stir-Fried花龙Signature stir-fried花龙 with fresh花龙, green pepper, red pepper, and onion, quickly cooked at high heat. Tender and smooth texture with colorful, layered vegetables.
Signature Yushixiang Lemon TeaOur signature Yashixiang Lemon Tea is made with Yashixiang oolong tea as the base, blended with fresh lemon slices or lemon juice. The tea is clear in color, offering a refreshing citrus aroma from the lemon and a rich, lingering sweetness from the tea leaves—perfect chilled or hot.
Spicy Chili Eggplant with Century EggSpicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Luyang Smoked Bamboo Shoots Stir-fried with Preserved PorkLuyang Smoked Bamboo Shoots Stir-fried with Preserved Pork is a Chinese dish made mainly with Luyang smoked bamboo shoots and preserved pork. The smoked bamboo shoots are cut into sections and stir-fried with preserved pork, retaining the fragrance of the smoked bamboo shoots and the salty aroma of the preserved pork.
Stir-Fried Tender MeatStir-fried tender meat is a dish made primarily with fresh pork, prepared by quickly stir-frying at high heat. The pork is sliced thinly and cooked rapidly with vegetables and seasonings, preserving the meat's tender and juicy texture.
Sour Cabbage and Pork Intestine StewSuancai Pig Intestine Stew is a dish primarily made with sour cabbage and pork intestines. To prepare it, clean the pig intestines thoroughly and simmer them together with sour cabbage until the intestines become tender and the flavor of the sour cabbage fully infuses into the broth. Finally, reduce the sauce to concentrate the flavors.