Jingzhao Liu Furei Beijing Roast Duck (Dongjie Kou Branch)
北京菜 · ⭐ 3.8
Shop A1-57A, Ground Floor, Area A, Antai Center
Dishes
Jing Cong Circle JDJing Cong Circle JD is a dish made with Jing cong as the main ingredient, sliced into rings and fried. It has a crispy outside and tender inside, with a crunchy texture.
Handmade Lotus Leaf Pancake JDHandmade Lotus Leaf Pancake JD is a thin pancake made from flour and water, with a soft outer layer and a chewy interior. It is usually served with various stir-fried dishes or sauces, offering a fresh and light taste.
Refreshing Plum SauceA tangy and refreshing plum sauce made from dried plums, hawthorn, rock sugar, and aged tangerine peel, ideal for grilled meats or cold dishes.
Sweet Crisp Beijing OnionA cold dish made from Beijing onions, lightly pickled with sugar, vinegar, and salt for a refreshing, sweet-and-sour flavor.
Classic Sweet Soy SauceA thick, sweet soy-based sauce made from fermented wheat and soybeans, commonly used in Chinese cooking for dipping or flavoring dishes.
Crispy Cucumber SaladA refreshing salad made from crisp cucumbers, seasoned with garlic, vinegar, sugar, and chili for a tangy and spicy kick.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Sour Plum Juice JDSour plum juice JD is a drink made mainly from green plums, sugar, and water. It has a balanced sour and sweet taste, and is cool and refreshing.
Crispy Duck FrameFragrant crispy duck frame is primarily made from duck bones, which are marinated and then deep-fried until the skin becomes crispy. The duck frame is usually seasoned with spices to infuse flavor, then fried in hot oil to achieve a golden, crunchy exterior while keeping the inner meat tender and juicy.