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超浔黑鸭(沈阳枫杨路店)

小吃快餐 · ⭐ 3.6

No. 70, Fengyang Road

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Sweet and Spicy Konjac

  A dish made with konjac, stir-fried with sweet peppers and onions, seasoned with sugar, vinegar, chili, and soy sauce for a crisp, sweet-spicy flavor.
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  Sweet and Spicy Goose Feet

  Sweet and spicy goose feet made with slow-cooked duck feet in a sauce of sweet bean paste, chili, and garlic, offering a rich, savory flavor.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Air-Dried Duck Neck

  A specialty snack made from duck necks that are marinated and air-dried, resulting in a spicy, chewy texture perfect for snacking or pairing with drinks.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.

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