Ganxiang Night Market · Late-night Snacks · Stir-fry
湘菜 · ⭐ 3.7
Nos. 44–75, West End, Lane 649, Wenshui Road
Dishes
Sichuan Spicy ChickenSichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
Dry Pot Frog and ShrimpA spicy Sichuan dish featuring frog and shrimp stir-fried in a dry pot with vegetables and aromatic spices.
Villager Grilled FishA dish featuring fresh fish grilled with vegetables and a secret spice blend, popular in Sichuan cuisine.
Spicy Chicken StewA spicy Sichuan-style chicken stew made with chicken and aromatic spices, known for its rich flavor and heat.
Stewed Chicken with Pig IntestinesFatty intestine stewed with rooster is a dish primarily made from rooster and pork intestines. After cutting the rooster into pieces, it is simmered together with cleaned pork intestines, adding ingredients such as ginger, scallions, and garlic. It is slowly cooked over medium-low heat until fully flavored, resulting in tender chicken and soft, succulent intestines.
Stewed Pig Intestines in PotStewed pig intestines with potatoes, green peppers, and onions in a small pot, seasoned with doubanjiang, ginger, garlic, and cooking wine, slow-cooked until tender and flavorful.