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Zhong Fa Yuan · Halal Restaurant (Chunfeng Branch)

地方菜 · ⭐ 4.3

Adjacent to Xiangxi Building, at the intersection of Nanji Road and Chunfeng Road

Dishes

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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Spicy Pepper Lamb Ribs

  Spicy pepper lamb ribs made with tender lamb ribs, marinated and pan-seared, then seasoned with Sichuan peppercorns and chili for a bold, numbingly spicy flavor.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Roasted Lamb Leg

  Roast lamb leg is made primarily from fresh lamb legs, which are marinated and then roasted in an oven or over charcoal. Common seasonings used during marination include salt, cumin, chili powder, and garlic, allowing the meat to absorb rich flavors. During roasting, the leg is turned frequently until the surface becomes crispy and golden, while the inside is fully cooked.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Snowflake Yogurt

  A dessert made by mixing fresh yogurt with fruits or nuts and freezing it to create a smooth, layered texture. Ideal for summer refreshment.
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  Qinghai-style Cold Noodles

  Qinghai-style cold noodles made from wheat flour, served with vegetables and a spicy vinegar sauce, offering a refreshing and tangy taste.
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  Tibetan Buckwheat Dumplings

  Qingke Nianpi is a cold dish made primarily from Qingke flour. The flour is mixed with water to form a paste, steamed into thin sheets, cooled, sliced into strips, and then mixed with seasonings and side dishes. Common accompaniments include cucumber ribbons, carrot shreds, garlic paste, chili oil, vinegar, and soy sauce, offering a refreshing and chewy texture.

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