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Yu Guagua Fusion BBQ (Yikang Street Branch)

烧烤 · ⭐ 3.6

Shop, Building 1, Guotai Residential Community, No. 62, Xingye Street

Dishes

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  NFC Freshly Squeezed Juice

  Freshly squeezed juice made from natural fruits without added water, sugar, or preservatives, offering a pure and refreshing taste.
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  Guagua Special Lemon Black Tea

  A refreshing blend of black tea, fresh lemon slices, and a special syrup, served chilled or hot for a balanced sweet and tangy flavor.
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  Orleans Chicken Wings

  Orleans chicken wings are made from chicken wing sections, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to infuse flavor. Typically, the wings are marinated for several hours or overnight before being roasted until the skin is slightly charred and the meat is fully cooked.
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  Fresh Lettuce

  Fresh lettuce is a crisp salad green made from tender leaves, typically eaten raw or lightly dressed to preserve its natural flavor and nutrients.
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  Scallion Quail Eggs

  A Chinese home-style dish made with scallions and quail eggs, stir-fried to a savory and tender texture.
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  Secret-Recipe Duck Tongue

  Fresh duck tongues are marinated, blanched, and slowly cooked with a blend of spices and seasonings to create a tender and flavorful dish.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Korean Air-Dried Sausage

  Korean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
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  Black Pepper Beef Tenderloin

  A dish made with beef tenderloin stir-fried with black pepper, onions, and garlic, resulting in a flavorful and tender meat dish.

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