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Tanxiangyuan Fast Food Shop

小吃快餐 · ⭐ 3.2

No. 183 Xindong Road (800 meters north of the Old City Wall)

Dishes

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  Sliced Beef with Stir-fried Sauce Rice Bowl

  Spicy beef fried rice dish with marinated beef stir-fried with doubanjiang, garlic, and green pepper, served over steamed rice. Careful heat control ensures tender, flavorful beef.
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  Kung Pao Tofu Rice

  Kung Pao Tofu Rice Bowl features rice topped with stir-fried tofu cubes, peanuts, green and red peppers, and a savory sauce made from soy sauce, vinegar, sugar, rice wine, starch, and chili.
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  Braised Flatbread with Meat

  Baozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  Beef Dumplings

  Beef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
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  Pure Lamb Head Meat

  Pure lamb head meat is a dish made primarily from lamb heads, cleaned and blanched before slow-cooking with seasonings until tender. Spices like green onions, ginger, star anise, and cassia bark are used to enhance flavor and texture.
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  Spicy and Sour Potato Rice Bowl

  Spicy and sour potato丝 rice bowl is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried, and seasoned with vinegar and chili to enhance the spicy and sour flavor. Finally, the stir-fried potato丝 is placed on top of steaming hot rice, creating a perfect blend of the spicy-sour taste of the potato丝 and the sweet aroma of the rice.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Sour-Spicy Wood Ear Mushroom Rice Bowl

  Sweet and sour wood ear pork rice bowl features sliced pork, eggs, wood ear mushrooms, carrots, and green peas. Sautéed pork and scrambled eggs are combined with blanched wood ear, diced carrots, and peas, then tossed in a sauce of vinegar, soy sauce, sugar, and cornstarch, served over steamed rice.
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  Egg and Tomato Rice Bowl

  Egg and tomato rice bowl: fried eggs and tomatoes over steamed rice, seasoned and served hot.

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