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Rice Noodle King

粤菜 · ⭐ 3.8

No. 53-3, Buwei Village, Jingtian East Road (near CR Vanguard)

Dishes

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  Char Siu Egg Roll

  A Cantonese dish featuring marinated pork wrapped in egg skin and steamed, offering a tender, savory-sweet flavor.
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  Double Egg Liver Sausage

  A traditional Chinese dish made with liver and eggs, mixed and steamed in sausage casings for a tender, savory flavor.
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  Vegetarian Intestine

  A traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
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  Beef Sausage

  Beef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
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  Lean Pork Sausage

  A traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
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  Vita Milk

  Vita Milk is a plant-based beverage made from soybeans, known for its smooth texture and high protein content, commonly used as a dairy alternative.
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  Meat Egg Sausage

  A traditional Chinese dish made by mixing pork and egg, then steaming it in sausage casings for a tender and flavorful result.
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  Meat Pudding Sausage

  A traditional Chinese snack made by mixing pork, starch, and seasonings into a meat cake, then steamed in sausage casing for a tender, elastic texture.
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  Homemade Chili Sauce

  Homemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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