Shrimp Boss Holy Soup (HuanGuang Branch)
鱼鲜 · ⭐ 4.1
Guanghuan Center, East Section of Dongda Street, Jinjiang District
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Guanghuan Center, East Section of Dongda Street, Jinjiang District. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grade 1 Wagyu, Chilled Snow Crab Salad, Chilled Five-Head Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 4.1
- Address: Guanghuan Center, East Section of Dongda Street, Jinjiang District
- Popular dishes: Grade 1 Wagyu, Chilled Snow Crab Salad, Chilled Five-Head Abalone, Rich Holy Soup, Sea Emperor Tripe
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Dishes
Grade 1 WagyuGrade 1 Wagyu is a high-quality Japanese beef, mainly selected from premium Wagyu breeds and carefully raised. It is usually cooked by grilling or stewing, preserving its tender texture and rich fat, with a juicy and delicate flavor.
Chilled Snow Crab SaladFresh snow crab meat chilled with lemon juice, lime, and mint for a refreshing taste.
Chilled Five-Head AbaloneChilled five-head abalone features tender, fresh abalone served cold with a savory sauce for a refreshing seafood experience.
Rich Holy SoupA rich, slow-cooked soup made from chicken and pork bones with seafood like scallops and shrimp for a deep umami flavor.
Sea Emperor TripeA Cantonese dish made with pork stomach and seafood like shrimp and squid, simmered to tender perfection for a rich, savory flavor.
Chaoshan Handmade Silver Thread CakeA flaky, layered pastry made from flour and lard, filled with sweet bean or lotus paste, hand-rolled and baked to golden perfection.
Irish Clam RoyaleFresh Irish clams cooked with garlic, butter, and white wine for a rich, savory flavor.
Fresh Tenderloin SteakFresh tenderloin steak, marinated and sliced thin, ideal for quick stir-frying or hot pot cooking.
LobsterA dish featuring live king crab, typically steamed or boiled to preserve its natural flavor, often enhanced with ginger and scallions. Some recipes involve拆解 the crab and stewing it with broth and yellow wine for richer taste.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Luxury Sashimi PlatterA luxurious sashimi platter featuring fresh tuna, salmon, and snapper, garnished with avocado, cucumber, and crab sticks, served with wasabi and soy sauce.
SturgeonSturgeon is a dish primarily made with sturgeon as the main ingredient. Fresh or frozen sturgeon is typically used, cleaned, scaled, and gutted before being cooked using methods such as steaming, braising, or stewing. During preparation,辅料 like ginger slices and scallions may be added to remove fishy odors and enhance aroma. Some recipes also use soy sauce and cooking wine to improve flavor.
Giant GrouperLobster grouper is a large grouper fish. Main ingredient is fresh meat, prepared by steaming, braising or frying. Steamed retains original flavor with ginger, scallions and soy sauce; braised adds seasonings like light and dark soy sauce and sugar; fried makes crispy skin and tender inside.