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Shrimp Boss Holy Soup (HuanGuang Branch)

鱼鲜 · ⭐ 4.1

Guanghuan Center, East Section of Dongda Street, Jinjiang District

Dishes

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  Grade 1 Wagyu

  Grade 1 Wagyu is a high-quality Japanese beef, mainly selected from premium Wagyu breeds and carefully raised. It is usually cooked by grilling or stewing, preserving its tender texture and rich fat, with a juicy and delicate flavor.
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  Chilled Snow Crab Salad

  Fresh snow crab meat chilled with lemon juice, lime, and mint for a refreshing taste.
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  Chilled Five-Head Abalone

  Chilled five-head abalone features tender, fresh abalone served cold with a savory sauce for a refreshing seafood experience.
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  Rich Holy Soup

  A rich, slow-cooked soup made from chicken and pork bones with seafood like scallops and shrimp for a deep umami flavor.
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  Sea Emperor Tripe

  A Cantonese dish made with pork stomach and seafood like shrimp and squid, simmered to tender perfection for a rich, savory flavor.
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  Chaoshan Handmade Silver Thread Cake

  A flaky, layered pastry made from flour and lard, filled with sweet bean or lotus paste, hand-rolled and baked to golden perfection.
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  Irish Clam Royale

  Fresh Irish clams cooked with garlic, butter, and white wine for a rich, savory flavor.
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  Fresh Tenderloin Steak

  Fresh tenderloin steak, marinated and sliced thin, ideal for quick stir-frying or hot pot cooking.
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  Lobster

  A dish featuring live king crab, typically steamed or boiled to preserve its natural flavor, often enhanced with ginger and scallions. Some recipes involve拆解 the crab and stewing it with broth and yellow wine for richer taste.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Luxury Sashimi Platter

  A luxurious sashimi platter featuring fresh tuna, salmon, and snapper, garnished with avocado, cucumber, and crab sticks, served with wasabi and soy sauce.
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  Sturgeon

  Sturgeon is a dish primarily made with sturgeon as the main ingredient. Fresh or frozen sturgeon is typically used, cleaned, scaled, and gutted before being cooked using methods such as steaming, braising, or stewing. During preparation,辅料 like ginger slices and scallions may be added to remove fishy odors and enhance aroma. Some recipes also use soy sauce and cooking wine to improve flavor.
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  Giant Grouper

  Lobster grouper is a large grouper fish. Main ingredient is fresh meat, prepared by steaming, braising or frying. Steamed retains original flavor with ginger, scallions and soy sauce; braised adds seasonings like light and dark soy sauce and sugar; fried makes crispy skin and tender inside.

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