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Guangzhou Fulin Yuan Restaurant (Zhongyuan Shipping Building Branch)

小吃快餐 · ⭐ 3.4

3rd Floor, COSCO Shipping Building, No. 139 Gangwan Road

Dishes

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  Suckling Pig

  A traditional Chinese dish made from a young pig, marinated and roasted until the skin is crispy and the meat tender.
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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Guangxi-style Noodle Salad

  A Guangxi-style noodle salad made with rice noodles, peanuts, pickled beans, radish, and herbs, dressed in a savory sauce. Refreshing and flavorful.
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  Crispy Roast Pork (Portion)

  Crispy Roast Pork is made from high-quality pork belly or pork collar. The meat is first marinated with five-spice powder, salt, sugar, soy sauce, and other seasonings. It is then roasted in an oven or over a fire. During roasting, a maltose or honey glaze is brushed on repeatedly to create a glossy, caramelized, and crispy outer skin, while the interior remains tender and juicy. The finished dish features a golden, crackling crust and savory-sweet meat with a distinctive roasted aroma. It is typically served sliced.
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  Medicated Chicken Feet

  Medicated chicken feet made with medicinal herbs like goji berries and astragalus, simmered for a tender, nourishing dish.
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  Garlic Steamed Spare Ribs

  A dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Candied Black Char Siu

  Candied Black Char Siu is a dish that combines traditional barbecued pork with candying techniques. It primarily uses pork shoulder or belly, marinated with soy sauce, oyster sauce, dark sugar, and five-spice powder. The distinctive feature is a thick glaze made from maltose, dark sugar, or honey applied to the surface. After high-temperature roasting, it forms a deep, glossy, nearly black caramelized crust. The interior remains tender and juicy, offering a contrast of sweet, crispy exterior and savory, flavorful meat. It is typically served sliced, with a deep red, almost black, glossy appearance.
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  Soy Sauce Chicken Feet

  Chicken feet braised in soy sauce, tender and flavorful with a rich umami taste.
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  Golden Soup Tofu

  Golden soup tofu is a dish made with soft tofu cooked in chicken or vegetable broth, often with carrots, corn, and mushrooms to create a golden color and rich flavor. Tofu is cubed and simmered with ingredients, then seasoned and thickened for a savory sauce.
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  Beef Tripe

  Money肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
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  Spicy Beef Tendon

  A Sichuan dish featuring beef tendon simmered in a spicy and numbing sauce made with chili and Sichuan peppercorns, offering rich flavor and tender texture.
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  Black Gold Tofu

  A creative dish made with soft tofu coated in black bean powder or charcoal, offering a crispy black crust and tender interior.

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