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Tan's Xinjiang Fried Rice Noodles

小吃快餐 · ⭐

No. 173, Chaoyang Road, Yicheng Subdistrict

Dishes

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  Mixed Vegetable Wolf Tooth Potato

  A creative dish combining crispy wolf-tooth potatoes with assorted vegetables, stir-fried and seasoned to a savory, slightly spicy taste.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Guangdong-Style Small Sausage

  Made with premium pork and secret seasoning, this traditional Guangdong-style sausage is hand-filled and air-dried for a rich, savory flavor and firm texture.
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  Jing Tian Purified Water

  Jing Tian Purified Water is a bottled drinking water made from natural sources, purified through multiple filtration processes for a clean and refreshing taste.
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  Crispy Shrimp Dumplings

  A delicacy made with shrimp and pork filling, wrapped in thin dough and deep-fried until golden and crispy, offering a satisfying crunch and savory flavor.
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  Fried Potatoes

  Fried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
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  Special Fried Hot Dog Sausage

  A delicious snack made by frying hot dog sausages coated in a light batter until golden and crispy.
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  Spicy Pickled Pepper Beef Fried Rice Noodles

  Spicy pickled pepper beef fried rice noodles made with tender beef and Xinjiang-style rice noodles, stir-fried to perfection for a bold, aromatic flavor.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Long Steamed Bun

  A long steamed bun made from flour, fermented with yeast, rolled into a sheet, folded, cut into segments, and steamed after proofing. It has a long shape with visible wrinkles and a soft, elastic texture.

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