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Bailan Ge Coffee (Shenxian Shu Xinyuan Branch)

咖啡 · ⭐ 3.7

No. 388, Xinle Road

Dishes

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  Original Double-Skin Milk Pudding

  Original double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
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  Berry Blast

  Berry Blast is an innovative dessert featuring fresh berries such as strawberries, blueberries, and raspberries as the main ingredients. The berries are gently mixed and combined with delicate cream and a small amount of sugar, preserving the natural sweetness and acidity of the fruits. Finally, it is chilled to set, resulting in a colorful and richly textured treat.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Lychee Soda

  A refreshing drink made with fresh lychee fruit and soda water, offering a sweet and bubbly taste.
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  Butter Latte

  Butter Latte is a specialty hot beverage made with premium coffee as the base, combined with an appropriate amount of butter. After thorough mixing, the aroma of the coffee blends perfectly with the rich, creamy texture of the butter, resulting in a silky and smooth mouthfeel.

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