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Doluo Fang Fresh Beef Hot Pot (Haigang Premium Branch)

火锅 · ⭐ 4.8

Unit 8-2-1, 2nd Floor, Building 8, Haihui Port, Dongfeng South Road

Dishes

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  Yunnan Chinese Cabbage

  Yunnan Chinese Cabbage is a vegetable dish made by stir-frying Chinese cabbage with garlic, ginger, and other seasonings. It has a fresh and tender texture with a light and crisp taste.
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  Kaili Red Sour Soup

  Kaili red sour soup is based on a locally unique red sour broth, primarily featuring tomatoes, chili peppers, Sichuan pepper (Litsea cubeba), glutinous rice flour, and various wild mushrooms. The preparation involves stir-frying tomatoes and chili peppers, then adding water to simmer. Next, Sichuan pepper and glutinous rice flour are added to create a distinctive sour broth. It is commonly served with fish, meat, tofu, and other ingredients, which are cooked in the broth.
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  Original Cut Deep Sea Abalone Conch Slices

  This dish features deep-sea abalone and conch as the main ingredients. The fresh abalone and conch are cleaned and then originally cut along the muscle grain into thin, uniform slices. They are typically initially cooked by quick blanching or low-temperature steaming to maximally preserve the natural sweetness, tender texture, and crisp bite of the ingredients. The finished product has a natural color, translucent flesh, and a crisp, springy texture, primarily highlighting the original flavor of the deep-sea ingredients.
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  Chaozhou Braised Hot Pot

  A Chaozhou-style braised hot pot made with a rich broth of pork bones and chicken, seasoned with spices like star anise and cinnamon, then slow-cooked with beef, tofu, eggs, and radish for deep flavor.
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  Chao Shan Hand-Hammered Beef Balls

  Chao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
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  Chaozhou Beef Cake

  Chaozhou beef cake is a traditional snack from Chaozhou, Guangdong, made by mixing minced beef with scallions, ginger, soy sauce, and other seasonings, then wrapping it in dough and pan-frying until crispy outside and juicy inside.
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  Beef Bone Original Soup Pot

  Beef bone broth hot pot is made primarily from beef bones, slowly simmered to create a rich and flavorful soup base. It is served with vegetables, tofu products, or meats as accompaniments, forming a nutritious hot pot dish.
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  Braised Goose Wing

  Lion-head goose wings is a dish featuring goose wings as the main ingredient, typically marinated and then stewed or braised until tender and flavorful. Seasonings like soy sauce, cooking wine, ginger slices, and scallions are often added to enhance taste.
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  Lionhead Goose Liver

  A creative dish featuring goose liver shaped like a lion's head, typically prepared using slow-cooking or pan-searing methods to preserve its rich texture and flavor.
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  Goose Intestine with Lion Head Goose

  A dish made from goose intestines, cleaned and stir-fried with garlic, chili, and coriander for a crisp texture and rich aroma.
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  Premium Fresh Beef Treasure Box

  This dish features selected fresh beef as the main ingredient, typically using cuts like tenderloin or brisket. The beef is finely sliced and arranged in a special container alongside various seasonal vegetables (such as shiitake mushrooms, carrots, and broccoli). The basic preparation involves quickly blanching or lightly searing the beef to lock in juices, followed by a brief braising or steaming process with the vegetables to allow the natural flavors to meld. The finished dish emphasizes the original color and tender texture of the ingredients.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Sliced Tender Meat

  A dish made with fresh pork or beef tenderloin sliced thin, marinated and quickly stir-fried for a tender texture and bright color.
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  Fresh Cut Golden Dragon Back Strips

  Fresh cut golden dragon back strips are made from fresh pork back strips, which are sliced and marinated with seasonings before being fried or stir-fried. The texture is tender and fragrant.

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