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Yan Hua Xiang (Hujiamei Store)

特色菜 · ⭐ 4.2

No. 301 Jinhua North Road (200 meters on foot from Exit D of Line 3)

Dishes

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  Fresh Shrimp Tofu Pudding

  A refined dish featuring silky tofu pudding and fresh shrimp, gently simmered in broth for a delicate, savory flavor.
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  Double Pepper Chicken Noodles

  Double Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
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  Torn Sichuan Pepper Chicken

  Hand-teared Sichuan pepper chicken is a dish made with chicken, where cooked thigh or breast meat is torn by hand into strips and mixed with Sichuan pepper, scallions, ginger, garlic, chili, and other seasonings. The chicken is usually boiled or steamed first, then seasoned and combined to highlight the unique numbing aroma of Sichuan pepper and the tender texture of the chicken.
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  Signature Pig Intestine Chicken

  Signature fatty intestine chicken dish made with pork intestines and chicken, cleaned and boiled first, then stewed together with ginger, scallion, garlic, and seasonings for rich flavor. Careful heat control ensures tender intestines and juicy chicken.
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  Spicy Pork with Chili

  Spicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
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  Huo Palace Stinky Tofu

  Huo Palace stinky tofu is made primarily from tofu, which develops white mold on its surface after special fermentation. During cooking, it is deep-fried until the exterior becomes crispy while the inside retains the delicate texture of the tofu.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Luxury Abalone Birthday Noodles

  Luxury abalone birthday noodles feature hand-pulled noodles with fresh abalone slices, crab meat, mushrooms, and egg, served in a slowly simmered broth made from premium stock. The noodles are chewy, the abalone tender, delivering a rich, layered flavor.
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  Golden Garlic Australian Beef Cubes

  A fusion dish featuring tender Australian beef cubes stir-fried with golden garlic, offering a rich and savory flavor.
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  Black Vinegar Grilled Pork Belly

  Grilled pork belly glazed with a tangy black vinegar sauce, combining savory and sweet flavors.

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