Fresh Chicken (Fengzhuang Road Store)
江浙菜 · ⭐ 3.8
No. 287 Fengzhuang Road
Dishes
Nanjing Salted DuckNanjing Salted Duck is a traditional dish made from fresh ducks, cured and boiled. Main ingredients are duck meat and salt, with spices like star anise, cinnamon, and Sichuan pepper. The duck is marinated for hours, then poached to retain its tender flavor.
Nanjing Salted GooseNanjing Salted Goose is a traditional Suzhou dish made by simmering goose in seasoned brine, resulting in tender meat with a savory flavor.
Salted Vegetable and EdamameA simple cold dish made with boiled edamame and pickled vegetables, seasoned with garlic, soy sauce, and sesame oil for a fresh, savory taste.
Special Blood SoupA savory soup made with pig or duck blood, simmered with aromatics like ginger, garlic, and scallions for a smooth, rich flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Secret Soy SauceA secret recipe soy sauce made from soybeans, wheat, salt, and water through fermentation, filtration, and boiling. Sugar, spices, or other ingredients may be added for enhanced flavor.
Sticky Sauce BeefSticky Sauce Beef is a dish made with beef simmered in a thick, savory sauce that coats the meat perfectly.
Glutinous Rice Stuffed Lotus Root with Sugar SyrupA traditional Chinese dessert made by stuffing lotus root with glutinous rice and simmering in sugar syrup, resulting in a sweet, chewy treat.
Radish and Jellyfish SaladA refreshing cold dish made with shredded radish and jellyfish, dressed with vinegar, garlic, and sesame oil for a crisp, tangy flavor.
Garlic-Flavored Boneless Chicken FeetA cold dish made with boneless chicken feet marinated in garlic, soy sauce, vinegar, and chili oil, offering a crisp texture and strong garlic flavor.
Chicken Bone Noodle SoupA savory noodle soup made with chicken bone broth, served with fresh noodles and garnished with green onions.