Yixin Tonggu Fen · Quzhuang Branch
小吃快餐 · ⭐ 3.3
No. 420 Huanshi East Road
Dishes
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Mixed Noodle StewA hearty dish made with rice noodles and various ingredients like pork and vegetables, simmered in a savory broth.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
碎肉碎肉是一道以猪肉末为主要食材，加入葱姜蒜等调料炒制而成的菜肴。通常会加入酱油、料酒等调味品，根据口味可添加青椒、洋葱等配菜，炒至肉末熟透、香味浓郁。
Pork Shank SoupA nourishing soup made by slow-cooking pork shank bones with ginger and scallions to create a rich, savory broth.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Garlic Chopped ChiliA Chinese dish made by mixing chopped chili peppers with garlic, seasoned and steamed to create a spicy and aromatic condiment.
Sauce-Flavored Bone NoodlesA savory noodle dish made with pork bones simmered in a rich, spicy sauce and served with rice noodles.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.