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Home of Fusion Seafood Kitchen

鱼鲜 · ⭐ 4.0

160 meters north of the intersection of Haijun Road and Biyu Road, east side of the road

Dishes

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  Boshan Fried Pork

  Boshan fried pork is a traditional dish from Boshan, Shandong, made by coating pork slices in starch and deep-frying until golden and crispy.
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  Amber Almonds

  Amber walnut is a dish featuring walnuts as the main ingredient. The walnuts are first fried until crispy, then coated with syrup to form a shiny sugar crust. Careful control of heat ensures even coating without burning.
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  Cabbage Shreds with Jellyfish Skin

  A refreshing cold dish made from shredded cabbage and jellyfish skin, dressed with garlic, vinegar, and sesame oil.
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  Braised Large Sea Bass

  A classic Chinese dish made by slow-cooking a fresh large sea bass in a savory sauce of soy sauce, sugar, ginger, and scallions, resulting in tender fish with a rich, glossy finish.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Stewed Mixed Fish in Iron Pot

  Stewed mixed fish in an iron pot is a dish featuring various freshwater fish like crucian carp, carp, and bighead carp, combined with potatoes, vermicelli, and tofu, slowly cooked with scallions, ginger, garlic, and doubanjiang.
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  Black Pork Rice

  Black pork rice features stir-fried black pork cubes with rice, seasoned with soy sauce and aromatics for a savory, satisfying dish.

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