Zhou Zhenzhen (Jiulong Mingzhu Store)
小吃快餐 · ⭐ 3.7
No. 40, Building 8, Zone A, Jiulong Mingzhu Residential Community
Dishes
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Braised Beef NoodlesBraised beef slices served over noodles with a rich, savory sauce.
Original Flavor Meatball SoupOriginal flavor meatball soup is a soup dish primarily made with pork. The method involves mincing pork into meatballs, then stewing them with clear water to preserve the original taste and aroma, resulting in a clear broth with fresh flavor.
Bamboo Shoot and Cuttlefish Meatball SoupA nourishing soup made with bamboo shoots, cuttlefish, and pork meatballs, simmered in broth for a delicate flavor.
Stir-Fried Beef NoodlesBeef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
Beef Hot Pot NoodlesA dish featuring beef and rice noodles stir-fried in a hot pan with vegetables and seasoned sauce, served hot.
Pork Ear Salad with Rice NoodlesPork ear mixed with rice noodles is a cold dish primarily made with pork ears and rice noodles. The pork ears, after being boiled, are sliced and mixed with cooked rice noodles, then seasoned with dressings such as soy sauce, vinegar, chili oil, minced garlic, and cilantro, and thoroughly combined. The preparation emphasizes the crisp texture of the ingredients and the harmonious blend of the seasonings.
Pork Liver SoupPork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
Zhenzhen Steamed BunZhenzhen Xiao Long Bao features pork filling combined with a savory gelatinous skin, wrapped in delicate dough. After careful steaming, it presents a translucent appearance, with a tender and juicy texture, full meat filling, and soft wrapper—making it a traditional Chinese dim sum.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
Fermented Bamboo Shoots with Rice NoodlesStir-fried tofu skin with rice noodles is a cold dish made primarily from tofu skin and rice noodles. Tofu skin is soaked and cut into pieces, rice noodles are cooked, rinsed in cold water, and drained. Seasonings like garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil are added and mixed well before serving.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.