Han Mouth Squid Pan-Fried Meat (Bilecheng Branch)
烧烤 · ⭐ 4.0
No. 109 Xihenan Road, Chengdonghu Subdistrict, Yuhong District, Door 1
Dishes
Pork Belly Rolls with Enoki MushroomsPork belly rolls with enoki mushrooms are made by wrapping enoki mushrooms in pork belly slices and steaming or pan-frying. Main ingredients are pork belly and enoki mushrooms, which are washed, wrapped in pork slices, and lightly marinated with soy sauce and cooking wine before cooking.
Pan-fried OctopusA dish made by pan-frying fresh octopus with minimal oil and water, resulting in a tender and slightly crispy texture with savory flavor.
Pan-fried Pork TenderloinA dish of pork tenderloin pan-fried until golden and tender, with a savory flavor.
Pan-fried Beef with WaterA dish made by pan-frying beef slices with a small amount of oil, resulting in tender meat and rich flavor.
Pan-Fried Pork ShoulderA dish featuring pork shoulder seasoned and pan-fried until golden, resulting in a tender and flavorful bite.
Pan-Fried Crab StickPan-Fried Crab Stick is a dish made primarily with crab sticks, pan-fried. The main ingredients include crab sticks and scallions, with a fresh and savory taste.
Nutritious Crab Roe RiceA flavorful rice dish made with crab roe, eggs, and vegetables, offering a balanced mix of taste and nutrition.
Vegetable and Mushroom PlatterA platter featuring fresh seasonal vegetables and various mushrooms, lightly stir-fried or blanched and arranged to highlight natural flavors and nutrition.
Crab Roe RiceCrab Roe Rice is a savory dish made with rice and crab roe, often enhanced with garlic and ginger for a rich, umami flavor.
Korean-style OctopusKorean-style octopus is a Korean dish made with fresh octopus stir-fried with chili, garlic, soy sauce, and other seasonings. It has a tender texture and a spicy, flavorful taste with a strong Korean flavor.