Kanshang Jianghu Cuisine
川菜 · ⭐ 3.7
Baoxin Road, Longtanzi Subdistrict, Shuangqiao Economic Development Zone (near Hongyan Automobile Company)
Dishes
Stir-Fried Fish with Aromatic SpicesA flavorful Chinese dish featuring fresh carp cooked in a hot wok with aromatic spices like ginger, garlic, and chili, resulting in a spicy and fragrant meal.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Dry-Braised CatfishA Sichuan dish featuring catfish simmered in a savory sauce with chili and fermented bean paste, resulting in tender fish with rich, umami flavor.
Boiled Eel with Spicy SauceA Sichuan dish featuring tender eel segments cooked in a spicy, numbing broth with vegetables and chili oil.
Sichuan Boiled Yellow CroakerSichuan-style boiled yellow catfish is a dish primarily made with yellow catfish, accompanied by side ingredients such as bean sprouts and Chinese cabbage. The yellow catfish is marinated and blanched in boiling water, then simmered together with a flavorful sauce made by stir-frying chili peppers, Sichuan peppercorns, and fermented broad bean paste. Finally, it is garnished with chopped green onions and minced garlic, resulting in a tender texture and rich, bold flavor.
Oil-Fried PeanutsOil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
Pickled Pepper Rabbit StomachA spicy Sichuan dish made with rabbit stomach and pickled chili, known for its crisp texture and tangy heat.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Steamed Old PumpkinA simple and healthy dish made by steaming old pumpkin, resulting in a soft and naturally sweet flavor.
Tofu and Loach Stir-fryA Sichuan dish featuring soft tofu and loach, stir-fried with spices for a rich, spicy flavor.
Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.