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People's Canteen

川菜 · ⭐ 3.6

No. 2 Longmen Lane, Annex 15

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stewed Meat with String Beans

  A Chinese home-style dish made by stir-frying string beans with minced pork and seasonings until tender and flavorful.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  Cabbage Sichuan-style Stir-fry

  A classic Sichuan dish featuring stir-fried cabbage with pork belly, fermented bean paste, and garlic greens for a savory, slightly spicy flavor.
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  Bamboo Shoot and Pork Slices

  A classic Chinese dish featuring tender pork slices stir-fried with fresh bamboo shoots, seasoned with garlic, ginger, and soy sauce.
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  Rongcheng Maoxuewang

  A classic Sichuan-style hot pot dish made with duck blood, bean sprouts, luncheon meat, tripe, and beef tendon, stir-fried with chili, Sichuan pepper, and fermented broad bean paste for a spicy and numbing flavor.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Shredded Pork with Leek Greens

  Scallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.
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  Canteen Pan-Fried Rabbit

  Canteen Pan-Fried Rabbit is a Chinese home-style dish made with rabbit meat, marinated and pan-fried. The outer layer is crispy, and the meat is tender and rich in flavor.

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