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Dike Burger Fast Food Store (Xiangyang Xincun South District Store)

小吃快餐 · ⭐

No. 103 Zhanqian Street

Dishes

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  Shrimp with Thousand Threads

  Shrimp with Thousand Threads is a dish primarily made with fresh shrimp. The shrimp meat is processed into fine threads and stir-fried with shredded carrots, green peppers, and other vegetables. To prepare, remove the shells and intestinal vein from the shrimp, then slice them into thin strands. Combine with the accompanying vegetables and stir-fry together, seasoning to taste before serving.
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  Orleans Grilled Burger

  Orleans grilled burger features marinated chicken thigh meat, seasoned with Orleans spices, sugar, and soy sauce, then grilled to a crispy exterior and juicy interior. Served with lettuce, tomato, and onion in a hamburger bun.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Purple Sweet Potato Pie

  A dessert made with mashed purple sweet potato and a flaky crust, baked to golden perfection.
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  Beijing-style Chicken Roll

  The Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
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  Bawang Chicken Burger

  A fusion-style burger featuring crispy fried chicken, fresh lettuce, tomato, and special sauce in a soft bun.
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  Banana Pie

  Banana pie is a dessert featuring bananas as the main ingredient, typically mixed with sugar, cream or eggs, placed in a pastry crust, and baked until golden brown. Some recipes add cinnamon or nuts for extra flavor.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
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  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.
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  Spicy Chicken Leg Burger

  Spicy chicken leg burger made with marinated chicken thigh, grilled to perfection, layered with lettuce and tomato in a hamburger bun. Seasoned with chili and Sichuan pepper for a bold spicy flavor.

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