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Jingzhe Salmon (Changjiang North Road Branch)

鱼鲜 · ⭐ 3.9

Room 136-11, Xukangli

Dishes

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  Salmon Fillet

  Fresh salmon fillet, skinless and boneless, prepared by steaming or pan-frying to retain its tender texture, often served with ginger and soy sauce.
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  Tengjiao Fish Skin

  Fresh fish skin stir-fried with Sichuan pepper, garlic, and ginger, delivering a crisp texture and numbingly spicy flavor.
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  Shi Ling Fish Roe

  Hilong fish roe is a dish primarily made from loach roe, typically cleaned and blanched or steamed, then seasoned with scallions, ginger, garlic, and other seasonings. A small amount of starch may be added to enhance its smooth and tender texture. The finished product is white or slightly yellow, with a soft, chewy consistency.
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  New Zealand Lobster

  New Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
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  Sea Urchin in Wooden Box

  Sea urchin in a wooden box features fresh sea urchin roe served in a wooden container, lightly seasoned with lemon juice and salt to preserve its natural flavor. No complex seasonings are used, highlighting the sweet freshness and delicate texture of the sea urchin.
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  Thai Sweet and Spicy Shrimp

  Fresh shrimp stir-fried with chili, onion, garlic, fish sauce, coconut sugar, and lime juice for a sweet and spicy flavor.
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  Smoked Salmon

  Smoked salmon is a dish made from fresh salmon. The salmon undergoes a special smoking process that preserves the tender texture of the fish while adding a unique smoky aroma. During preparation, various spices and seasonings are typically added to enhance the flavor of the salmon.
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  Marinated Fresh Shrimp

  A cold dish made by marinating fresh shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and refreshing taste.
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  Spicy Chili Bits

  A spicy dish made from chopped chili peppers stir-fried with garlic and ginger, known for its bold flavor and heat.
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  Spicy and Sour Boneless Chicken Feet

  Spicy and sour boneless chicken feet, made from fresh chicken feet that have been deboned and marinated in a specially prepared spicy and sour sauce. The chicken feet are tender, with a rich spicy and sour flavor and a smooth texture, making it an excellent appetizer cold dish.
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  Fresh-cut Norwegian Salmon

  Fresh-cut Norwegian salmon served raw or lightly grilled, highlighting its rich texture and natural oils, often paired with lemon, mustard, or soy sauce.

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