Zhang Yi Wan Yunnan Crossing Bridge Rice Noodles (Hualong Jincheng Store)
小吃面食 · ⭐ 3.5
Hualong Road, Hualong Jincheng, Acheng District (north side of Hualong Road)
Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Dayao Guest SodaDajiao Jiajin Soda is a carbonated beverage made from water, sugar, carbon dioxide, and food additives. Produced by infusing carbon dioxide into sugary liquid, it offers effervescence and sweetness.
Signature Golden Soup Crossing-the-Bridge Rice NoodlesA flavorful golden soup base with tender chicken, pork, quail eggs, bean sprouts, and wood ear mushrooms served over silky rice noodles, traditionally prepared by pouring hot broth over ingredients to cook them instantly.
Fried Turnip CakeFried turnip is a home-style dish primarily made with turnip. The preparation involves washing and slicing the turnip, coating it with batter or breadcrumbs, then frying it in hot oil until golden and crispy.
Crispy Pork SausageFried pork cartilage sausage is a deep-fried dish made with pork cartilage and sausages. The marinated pork cartilage is mixed with sausages, coated in starch or batter, then fried until crispy outside and fully cooked inside.
White SugarWhite sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
Homemade LemonadeA refreshing drink made from fresh lemons, sugar, and water, perfect for cooling down on hot days.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Sichuan Pepper OilSichuan pepper oil is a seasoning oil made primarily from Sichuan peppercorns and edible oil. It is prepared by gently frying the Sichuan peppercorns over medium-low heat to release their unique numbing aroma, then straining out the peppercorn particles to leave a clear, bright Sichuan pepper oil.
Spicy Beef Crossing-the-Bridge Rice NoodlesSpicy beef slices and rice noodles served in a hot broth, topped with fresh vegetables. A flavorful dish from Yunnan province.