Eighteen Spices Noodle House (Huijin Branch)
小吃面食 · ⭐ 3.8
Shop No. 14, South Gate, Qijinyuan Residential Community, southeast corner of the intersection of Nan'erhuan Road and Shitong Road
Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Stir-Fried Pork with Green PeppersGreen pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
尖椒鸡蛋炒刀削尖椒鸡蛋炒刀削是一道以尖椒、鸡蛋和刀削面为主要食材的家常炒菜。先将刀削面煮熟备用，再将尖椒切丝，鸡蛋打散炒熟，随后与面条一同翻炒，加入适量调味料拌匀即可。
Wood Ear Pork with PancakeA classic Chinese home-style dish made with pork, eggs, wood ear mushrooms, yellow flowers, and green peppers stir-fried with thin pancakes.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Stir-Fried Scallion NoodlesA Chinese home-style dish made with garlic shoots and pan-fried flatbread. Cut garlic shoots and flatbread into pieces, stir-fry garlic shoots first, then add flatbread and season to serve.
Spicy and Sour Bean SproutsSour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.