Drowning Fish · Pickled Cabbage Fish · Comfort Food (Fengxian Hongmiao Branch)
川菜 · ⭐ 3.5
No. 28, Nongshang Road
Dishes
JD Rural Earth Pot ChickenJD Rural Earth Pot Chicken is a traditional Chinese dish made with chicken, potatoes, green peppers, and other ingredients, slowly stewed in an iron pot over a clay stove. It has a rich and fragrant flavor with tender and flavorful meat.
JD Delightful Small Crispy PorkJD Delightful Small Crispy Pork is a Chinese snack made with pork as the main ingredient, marinated, coated in flour, and deep-fried. It has a crispy exterior and tender interior with rich texture.
JD Mapo TofuJD Mapo Tofu is a Sichuan dish made with soft tofu, minced beef, doubanjiang, and chili peppers. The tofu is tender, with a spicy and fragrant flavor.
Goddess Tomato FishFresh carp is simmered with tomatoes, onions, and peppers in a secret sauce, resulting in a tangy, savory dish with tender fish and rich broth.
Waxiang Chicken in Small PotA dish of chicken stewed slowly in a small clay pot with spices and secret sauce, resulting in tender, flavorful meat.
Spicy Pickled Cabbage Black BassFresh black bass is simmered with pickled cabbage and chili, resulting in a tender, spicy-sour dish.
Hot-Flavored Enoki MushroomsA cold dish made by blanching enoki mushrooms and quickly cooling them, then dressing with hot oil and seasonings for a crisp texture and rich aroma.
Beef and Ox Tripe StewA hearty stew made with beef and ox tripe, slow-cooked until tender, often seasoned with ginger and spices.
Spicy Bullfrog and Intestine FishA spicy fusion dish featuring bullfrog, pork intestine, and fish, stir-fried with Sichuan spices like chili and Sichuan pepper for a bold, numbing flavor.
Luotang MaoxuewangA spicy Sichuan-style dish made with duck blood, beef tripe, and other ingredients, simmered in a fiery broth of chili and Sichuan peppercorns.
Garlic and Oyster Sauce LettuceA Chinese home-style dish made with fresh lettuce stir-fried with garlic and oyster sauce, offering a crisp texture and savory flavor.
Sour Soup Rice NoodlesSour soup rice noodles is a dish made with rice noodles and sour broth. Main ingredients include rice noodles, minced pork, pickled vegetables, tofu skin, and green onions. Cook rice noodles first, then add them to the simmering sour broth (usually made from tomatoes, pickled chili, ginger, and garlic) with other ingredients, and finish with chopped green onions.
Spicy Roasted Jiangtuotu FishA dish made by marinating and grilling Jiangtuotu fish with spicy seasonings, resulting in a flavorful, crispy exterior and tender interior.
Spicy Fish with Sesame AromaFresh carp is stir-fried with Sichuan pepper, dried chili, and fermented bean paste to create a rich, spicy, and aromatic dish.