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MAGPIE Happy鹊 Restaurant (Overseas Chinese Town Store)

西餐 · ⭐ 4.1

Wenchang Street, OCT Creative Park North Zone, A5-125

Dishes

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  Studied Beef Heart Cabbage

  A stir-fried dish of beef heart cabbage with pork slices, seasoned with garlic and quick-cooked for a crisp texture.
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  Duck Benedict

  A creative twist on the classic Eggs Benedict, featuring duck meat, poached egg, and hollandaise sauce on an English muffin.
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  Extra Chicken Legs

  A home-style dish featuring two chicken legs, marinated and cooked until tender and flavorful.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Yellow Clam

  A seafood dish featuring fresh yellow clams, typically steamed or blanched to preserve their natural flavor and tender texture.
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  Excessive Foie Gras Rice Bowl

  Foie gras slices are pan-fried and served over steamed white rice with a light sauce, offering a rich, smooth texture and a blend of luxurious liver flavor with rice aroma.
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  Head and Tail Cod

  This dish uses cod, taking only the head and tail portions, marinated in a secret sauce and pan-seared for a crispy exterior and tender interior.
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  Seafood Noodles

  A hearty dish featuring fresh seafood like shrimp, squid, and clams cooked with noodles in a savory broth.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Aged Steak

  Premium beef aged for tenderness and flavor, served with a rich sauce.
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  Aged Beef Burger

  Premium beef steak aged using dry aging method, hand-pounded into patties, grilled to a crispy exterior and tender interior, served with fresh lettuce, tomato, and special sauce.
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  Raw Beef

  Raw beef is a dish made from fresh beef slices served without cooking, often enjoyed in Japanese cuisine for its tender texture and rich flavor.
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  Poultry Liver Pâté

  A smooth spread made from poultry liver, seasoned and blended to a rich consistency, often served on bread or with meals.
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  Who Killed My Duck

  A savory duck dish prepared by braising or stewing with aromatic spices and soy sauce, resulting in tender meat with rich flavor.
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  Sourdough Bread

  Sourdough bread is a type of bread made from basic ingredients such as flour, yeast, and water, fermented and then baked. Its distinctive feature is the addition of acidic components like yogurt or vinegar, which gives the bread a unique sour taste, a soft texture, and a special flavor.
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  Duck Head and Intestine

  A Chinese dish made with duck head and intestines, typically braised or stewed for a rich, savory flavor.

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