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Xuan Yuan Dali Crossing Bridge Rice Noodles (Dao Wai Branch)

小吃快餐 · ⭐ 3.6

No. 155 Nan Shisi Dao Street, Door 11, 1st Floor

Dishes

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  单人米线

  单人米线是一道以米线为主料的快餐类菜品，通常搭配瘦肉、鸡蛋、蔬菜等食材，通过煮制或拌制的方式制作而成。米线为细长的米制品，口感滑爽，搭配汤底或调料食用。
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  Coca-Cola Bottle

  Served in a Coca-Cola bottle, this chilled soda or other carbonated beverage is often decorated with fruit, mint leaves, or lemon slices for drink displays or party decorations. The preparation is simple—just pour the beverage into a clean Coca-Cola bottle and refrigerate.
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  Fried Tofu Rolls

  A traditional Chinese dish made by wrapping meat or vegetable filling in dried tofu skin and deep-frying until crispy and fragrant.
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  Fried Rice Cake Skewers

  Fried rice cake skewers are made by cutting rice cakes into small pieces, threading them onto bamboo sticks, and frying until golden and crispy. Main ingredients include rice cakes and cooking oil, with optional additions like sesame seeds, syrup, or sauce for flavor.
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  炸火腿肠

  炸火腿肠是一道以火腿肠为主要食材的油炸菜品。将火腿肠切段或切片后，放入热油中炸至表面金黄酥脆即可。制作简单，口感外酥里嫩。
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  Fried Crab Cutlet

  Fried crab cutlets are made from fresh crab meat, seasoned and coated in starch or batter before frying until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
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  Fried Mushroom Skewers

  Fried mushroom skewers made with fresh mushrooms, stems removed and threaded onto sticks, then coated in a thin layer of starch or batter and deep-fried until golden and crispy. Crispy outside, tender inside.
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  Mirinda Bottle

  Ming Da Bottled is a carbonated drink made from water, sugar, citric acid, carbon dioxide, and food flavorings. It's sealed in bottles and commonly enjoyed chilled or with meals.
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  Sprite Can

  Sprite can is a dish primarily made from Sprite beverage, typically poured into a container with ice and sometimes fruit like lemon or lime slices, creating a cold drink. Preparation is simple: mix and chill.
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  Sprite Bottle

  Sprite Bottle is a dish primarily made with pork. Typically, the pork is sliced or cubed, marinated, then deep-fried until golden brown on the surface, and finally stir-fried together with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are commonly added to enhance the flavor.

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