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Donglaisun (Konggang Fuyue Li Branch)

火锅 · ⭐ 4.6

B4-101, Fuyue Li, Zhonghuan East Road

Dishes

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  Donglaisun Traditional Lamb

  Donglaisun Traditional Lamb features thinly sliced lamb cooked in clear broth, served with sesame sauce for a classic taste.
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  Traditional Lamb Dish

  Traditional lamb dishes use fresh lamb as the main ingredient, carefully prepared to ensure tender meat and rich broth. Typically slow-cooked with spices and herbs, this method preserves the lamb's natural flavor while adding a complex, layered aroma.
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  Inner Mongolia Grassland Lamb

  Inner Mongolia grassland lamb uses high-quality lamb from the grasslands of Inner Mongolia, known for its tender and fresh meat. It is traditionally stewed or grilled to preserve its natural flavor and aroma.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Clear Soup Base

  A clear soup base made from slow-cooked pork bones, chicken frames, and aromatic spices, offering a light and savory flavor perfect for dipping various ingredients.
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  Premium A-Grade Top Sirloin

  Premium A-grade top blade beef from the upper shoulder, tender with clear grain. Marinated and cooked by high-heat stir-fry or charcoal grilling to preserve its natural flavor.
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  Old Beijing Sesame Flatbread

  Old Beijing sesame flatbread is a traditional Chinese pastry made primarily from flour, fermented with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the sesame aroma fills the air. The crust is golden and crispy, with distinct layers inside, making it perfect to enjoy with pickled vegetables or as a breakfast item or snack.
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  Suni Te Ribs Roll

  Suni Te ribs roll features tender beef short ribs marinated and rolled, then slowly roasted to perfection for a rich, savory flavor.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Fresh Cut Lamb Leg

  Freshly cut lamb leg, made from fresh lamb leg meat, finely sliced to ensure tender texture and clear muscle fibers. For cooking, simply marinate with spices, then roast or pan-fry until golden and crispy, preserving the original flavor of the lamb.

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