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Shi Lu Hao · New-style Taiwanese Creative Cuisine (Wujiang Wanhui Store)

特色菜 · ⭐ 4.0

No. 2299 Kaiping Road

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Taiwanese Braised Dishes Platter

  A platter of Taiwanese braised dishes featuring pork trotters, chicken wings, tofu, and eggs, simmered in a rich blend of spices and soy sauce.
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  Taiwanese Handmade Taro Cake

  A sweet and fluffy dessert made from mashed taro, milk, and cream, deep-fried in a crispy rice flour coating.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, finely chopped and mixed with special seasonings before being stuffed into casings. After baking, the sausage has a slightly charred exterior and a tender, juicy interior with a unique aroma.
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  German-style Crispy Pork Knuckle

  German-style crispy pork knuckle features tender meat with a crunchy exterior, marinated and slow-cooked before frying for a rich, savory flavor.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Oyster Omelette - Love at First Bite

  A creative Taiwanese dish featuring fresh oysters, eggs, sweet potato starch, and vegetables, pan-fried to golden perfection with a crispy exterior and tender interior.
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  Crispy Cheese Corn

  A dish made by mixing fresh corn kernels with cheese, coating in batter, and deep-frying until crispy, offering a savory and satisfying bite.
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  Duck Meat Taro Puree Tortilla

  This dish features a tortilla base filled with shredded roasted duck meat and smooth taro puree. Main ingredients include duck breast, taro, tortillas, onions, and seasonings. The duck is roasted or pan-fried and shredded, while taro is steamed and mashed. The mixture is seasoned, placed on a heated tortilla, then folded and pan-fried until slightly crispy.
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  Golden Stinky Tofu

  Golden stinky tofu is a Hunan specialty snack, made by frying fermented tofu until crispy outside and soft inside, then drizzling with spicy sauce for a unique aroma and flavor.

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