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Grandma's Dumpling Soup (Xiaoyuan Store)

小吃快餐 · ⭐ 3.4

Unit 1045, First Floor, Building 2, Xindu Hui, Gongyuan Shidai City, Yingze West Street

Dishes

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  Traditional Sour Spicy Noodles

  A refreshing cold noodle dish made with alkaline noodles and fresh vegetables, dressed in a tangy and spicy sauce for a bold, satisfying flavor.
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  Traditional Sesame Noodles

  Traditional sesame noodles made with fine wheat noodles, seasoned with rich sesame paste, soy sauce, vinegar, and garlic, served chilled with cucumber and carrot garnish.
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  Seaweed in the Sea

  Seaweed in the Sea is a dish made primarily from seaweed, usually washed and eaten raw or blanched. It has a fresh and tender texture with a natural oceanic flavor.
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  Grandma's Nourishing Geddou Soup

  A comforting noodle soup made with small dough balls, eggs, greens, and lean meat, ideal for soothing the stomach.
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  Double Jujube Steamed Rice Cake from Grandma's House

  Double jujube steamed rice cake is a traditional Chinese dessert made mainly with glutinous rice and red dates, steamed to perfection. It has a soft and chewy texture with a sweet and fragrant flavor, often served as breakfast or a snack.
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  Handcrafted Flatbread

  Handcrafted flatbread made primarily from flour, prepared by mixing, kneading, and resting the dough, then rolling it into thin sheets and cooking on a flat pan or electric griddle. The crust is golden and crispy, while the inside remains soft and flaky.
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  Handmade Sauce-flavored Pancake

  A handmade pancake made with flour and seasoned sauce, pan-fried until golden and crispy, offering a savory aroma and soft chewy texture.
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  Soft Flower Bun

  A fluffy, sweet steamed bun shaped like a flower, made from fermented dough and commonly served for breakfast or as a side dish.
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  Zongzi

  Zongzi is a traditional food made by wrapping glutinous rice and various fillings in bamboo leaves, then steamed. Main ingredients include glutinous rice, bamboo leaves, pork, red bean paste, and salted egg yolk; regional variations may add mushrooms, chestnuts, or dried shrimp. The filling is placed in the leaves, shaped into triangles or squares, tied with string, and steamed for several hours.
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  Brown Sugar Steamed Buns

  A traditional Chinese steamed bun made with flour, brown sugar, and yeast, known for its soft texture and sweet, rich flavor.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Spicy Sour Cabbage Egg Flower Noodle Soup

  Spicy sour cabbage egg flower noodle soup is a soup made with sour cabbage, eggs, and flour. The sour cabbage is stir-fried and then boiled with water, flour is added to form noodles, and egg liquid is poured in before seasoning.

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