Mr. Ren's Braised Chicken with Yellow Sauce (Xiangyun Store)
小吃快餐 · ⭐ 3.6
No. 34 Yu'an Road, Courtyard 8, Building 210, Room
Dishes
Braised Pork Belly with Baby Bok ChoyBraised pork belly with baby bok choy is a traditional Chinese home-style dish made with pork belly and baby bok choy. The pork belly is fatty and tender, while the baby bok choy is crisp and fresh, creating a rich and flavorful combination.
Farmhouse Egg Fried PancakeFarmhouse egg fried pancake is a Chinese snack made with eggs, flour, and scallions. It is made by mixing eggs and flour, then pan-frying and stir-frying with scallions. The texture is crispy and the taste is fresh.
Small Coca-ColaA small Coca-Cola is a drink made primarily from cola, usually served with ice and lemon slices, sometimes with a bit of fruit or mint leaves. Pour cola into a glass, add ice, and optionally include lemon slices or other ingredients.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Mason's CauliflowerCauliflower dish made with cauliflower as the main ingredient. Blanch cauliflower, then stir-fry with garlic, ginger, and seasonings to retain its crisp texture.
Fragrant Potato SlicesWax香 Potato Slices is a dish featuring potatoes as the main ingredient. Thinly sliced potatoes are fried until slightly yellow, then simmered in a clay pot with scallions, ginger, garlic, chili, and other seasonings to absorb the flavors, resulting in a soft and tender texture.
Braised Spare Ribs with Baby Bok Choy in a Clay PotBraised Spare Ribs with Baby Bok Choy in a Clay Pot is a Chinese dish made with pork spare ribs and baby bok choy, cooked slowly in a clay pot. It is mainly prepared by stewing, with a fresh and rich flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
Fish-flavored RollsFish rolls are primarily made from fish meat, pork, and vegetables. The fish meat is minced and mixed with ground pork, then seasoned and thoroughly blended. Vegetables are shredded and wrapped around the mixture using bamboo skewers or parchment paper to form a roll, which is then steamed or pan-fried until cooked through.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy Hot Pot Full CourseSpicy hot pot features various vegetables, tofu, meat, and seafood cooked in a special spicy broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic. Choose your ingredients and enjoy after cooking.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
Stewed Chicken with Brown SauceHuangfen Chicken is a Chinese dish featuring chicken thighs with mushrooms, potatoes, and green peppers, stir-fried and simmered to tender, flavorful meat.