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Juxinyuan Lobster BBQ

小吃快餐 · ⭐

80 meters west of the Bank of China, north side of Bei'erdao Street

Dishes

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  Fruit Canned

  Fruit canned food is made by cleaning, peeling, and pitting fresh fruits, then sealing them in syrup or juice. Common fruits include peaches, pears, pineapples, and strawberries, with heating during processing to extend shelf life.
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  Spicy Stir-Fried Lobster Tails

  Spicy stir-fried lobster tails are made with fresh lobster tails as the main ingredient, combined with seasonings such as chili peppers, garlic, ginger, and scallions. After being quickly stir-fried in hot oil to release the aromas, the dish is carefully cooked to maintain the tender texture of the lobster tails while allowing them to absorb the rich flavors of the seasonings.
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  Sour Cucumber

  Pickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
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  Iron Box Peanuts

  Iron box peanuts is a traditional Chinese snack made by roasting peanuts in an iron container, resulting in a crispy texture and savory flavor.
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  Aluminum-Wrapped Pork Heart

  Aluminum foil pork heart is a dish made primarily from pork heart, sliced and marinated with seasonings, then wrapped in aluminum foil and cooked by grilling or steaming. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma, with some recipes including chili and garlic for extra flavor.
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  Aluminum Foil Silkworm Pupae

  A dish made by wrapping silkworm pupae in aluminum foil and roasting them, resulting in a crispy exterior and tender interior with a savory flavor.
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  Spicy Whole Mud Carp

  Spicy whole black fish with roe, made by stir-frying sliced black fish and roe with Sichuan pepper, chili, doubanjiang, ginger, garlic, and scallions, then simmered in broth until tender and flavorful.
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  Spicy Shrimp

  Spicy prawns are made with fresh shrimp as the main ingredient, combined with various spices and chili peppers. First, the shrimp are cleaned and deep-fried in hot oil until the shells become crispy. Then, a specially prepared spicy and numbing seasoning is added to quickly stir-fry the shrimp, allowing them to fully absorb the spicy and numbing flavors.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Crab

  A spicy Sichuan-style dish made with fresh crabs stir-fried in a blend of chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.

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