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Mid Bear Russian Western Restaurant (Wanda Branch)

俄罗斯菜 · ⭐ 4.4

3rd Floor, Wanda Plaza, No. 168 Zhongxing Avenue, Nangang District

Dishes

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  Grade A Filet Mignon Flame Steak

  Premium A-grade filet mignon seared over open flame, delivering tender, juicy texture with rich flavor.
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  Flame Grilled Steak

  Flame Grilled Steak is a dish primarily made from high-quality beef steak. It typically uses thick-cut sirloin or fillet steak, seasoned simply with salt and black pepper. During preparation, the steak is placed on a high-temperature grill or iron plate and seared over an open flame or intense heat to quickly caramelize the surface via the Maillard reaction, sealing in the juices. Before serving, a small amount of brandy or whiskey may be poured over and ignited briefly to enhance the aroma. The finished dish has a slightly charred, crispy exterior, while the interior ranges from pink to well-done depending on preference, with a rich meaty flavor.
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  Russian Pork Skewers

  Russian pork skewers are made with fresh pork tenderloin and vegetables, grilled over charcoal for a smoky, savory flavor.
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  Russian Canned Beef

  A hearty dish made by slow-cooking beef with vegetables and tomato sauce in a pot or can, resulting in tender meat and rich flavor.
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  Borscht

  Borscht is made primarily with beets, combined with potatoes, onions, carrots, and beef or pork. It's seasoned with tomato sauce and sour cream. Vegetables are boiled, meat is stewed until tender, then mixed with sour cream for a rich soup.
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  Brandy-Fried Button Mushrooms

  Fresh button mushrooms are quickly pan-fried in brandy with garlic and a touch of soy sauce, resulting in a savory, aromatic dish.
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  Mide Cheese Bun

  A fusion pastry made with a soft rice-based dough filled with creamy cheese and baked until golden, offering a rich, savory-sweet flavor.
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  Red Sand Plum Meat with Sour Cucumber

  A fusion dish featuring marinated plum meat paired with tangy cucumber, offering a refreshing and balanced flavor.
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  Classic Rice Salad

  A classic rice salad made with cooked rice, fresh vegetables, and protein, dressed in a sweet and sour sauce for a refreshing meal.
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  Stewed Large Shrimp in Can

  A dish featuring fresh large shrimp simmered in a can with ginger, scallions, and garlic, resulting in tender, flavorful meat and rich sauce.
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  Roman Short-Handle Tomahawk Steak

  Roman Short-Handle Tomahawk Steak is made from a bone-in ribeye cut, with approximately 10-15 cm of the rib bone left attached as a handle, resembling a tomahawk axe. The primary ingredient is high-quality grain-fed beef, typically weighing around 1-1.5 kg. During preparation, the steak is brought to room temperature and seasoned with sea salt and black pepper. It is cooked using high-heat searing or open-flame grilling to quickly seal the surface and lock in juices, followed by slow roasting at medium-low heat to achieve the desired doneness. After resting to allow juices to redistribute, it is often served with simple herb butter or red wine sauce.
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  Tuna Rock Salad

  A fresh tuna salad with lettuce, avocado, cherry tomatoes, and cucumber, dressed in a lemon-olive oil vinaigrette.
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  Black Truffle Mushroom Soup

  Black truffle mushroom soup is made primarily with fresh black truffles and a variety of mushrooms, carefully simmered to create a rich and flavorful broth. First, slice the mushrooms and add them to the pot along with the black truffles, then pour in an appropriate amount of water. Slowly simmer until the ingredients are fully cooked, and season to taste.

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