Salmon (Nan Kai Branch)
日料 · ⭐ 3.7
No. 22, Outside Wuhuo Supermarket, Yuanzhong Road
Dishes
Arctic Shrimp SashimiFresh Arctic sweet shrimp sashimi is made from freshly caught Arctic sweet shrimp, carefully processed to preserve its original freshness. The shrimp meat is sliced thinly and arranged beautifully on the plate, served with a specially prepared sauce that highlights its fresh seafood flavor.
Arctic Scallop sssA dish featuring fresh Arctic scallops stir-fried quickly with ginger, garlic, and scallions, highlighting the natural sweetness and tender texture of the seafood.
Silver CarpSi Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.
Matcha Mousse PuffA Japanese dessert featuring a soft cake base filled with smooth matcha mousse, often dusted with powdered sugar or coated in a chocolate shell.
Norwegian Salmon Fillet (Fresh-Cooled)Fresh Norwegian salmon fillet preserved through cold storage, offering a delicate texture and rich oil content, commonly served raw, pan-seared, or grilled with lemon or mustard sauce.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Mini PlatterA selection of small, beautifully arranged dishes featuring marinated beef, grilled shrimp, cucumber salad, and roasted vegetables, served in bite-sized portions for a delightful culinary experience.
Fresh Fish PlatterA raw fish platter featuring fresh slices of fish like sea bass, salmon, or cod, arranged artistically. Served with cucumber sticks, carrot threads, purple cabbage shreds, and garnished with ginger, scallions, and cilantro. Drizzled with soy sauce, wasabi, or sesame oil for a refreshing taste.