Master Ji Seafood Fried Rice, Noodles, and Rice Vermicelli (University Town Store)
小吃快餐 · ⭐ 3.6
No. 17 University Town Middle Road, Annex 1, Room 1-13
Dishes
Seafood Fried Rice Noodles with Family FeastA flavorful dish combining shrimp, squid, clams, crab meat, and rice noodles, stir-fried with aromatics for a rich, savory taste.
Seafood Fried Noodles with Family FeastA flavorful Chinese stir-fry featuring a mix of seafood like shrimp, squid, and clams tossed with noodles, eggs, and aromatic seasonings.
Family Feast Fried RiceA hearty Chinese fried rice dish combining eggs, ham, shrimp, peas, carrots, corn, and rice, stir-fried for a flavorful and nutritious meal.
Preserved Vegetable Braised Pork Fried RiceA savory dish featuring braised pork belly and preserved mustard greens stir-fried with rice on a hot iron plate, delivering rich umami and tender meat.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Spicy Chicken Fried RiceA spicy Chinese fried rice dish made with chicken, chili peppers, and rice, known for its bold flavor and aromatic spices.
Stir-fried Pork Tenderloin RiceRice with pork tenderloin is primarily made with pork tenderloin, combined with rice, eggs, peas, and carrots. It is stir-fried in a hot wok using cold oil to enhance flavor. The pork tenderloin is cut into small cubes or slices, stir-fried together with beaten eggs, then mixed with leftover rice and vegetables until evenly blended, and finally seasoned to taste.
铁板牛肉炒面铁板牛肉炒面是一道以牛肉和面条为主要食材的菜肴。牛肉切片后与洋葱、青椒等配菜一同在高温铁板上快速翻炒，加入酱油、蚝油等调味料，最后拌入煮熟的面条，使食材充分融合味道。
Egg and Ham Fried NoodlesEgg and ham fried noodles is a home-style dish made by stir-frying noodles with eggs and ham slices. Cook noodles first, then scramble eggs, add ham slices, mix with noodles, season, and serve.
Egg and Ham Fried RiceEgg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.