Fu Gui Shi Fan Company (Fanyu Wanda Store)
粤菜 · ⭐ 4.1
Shop No. 3030B, 3rd Floor, Gate No. 2, Wanda Plaza, No. 391, East Hanxi Avenue, Nancun Town (next to Magic Cube KTV)
Dishes
Uncle's Barbecue Egg RiceA Hong Kong-style dish featuring tender eggs and sweet barbecued pork, stir-fried together over rice for a rich, savory flavor.
Curry Pork with Grilled PineappleA flavorful dish featuring tender pork stir-fried in rich curry sauce, served with sweet grilled pineapple for a perfect balance of savory and tropical notes.
Fortune Lemon TeaA refreshing lemon tea made with fresh lemon slices and tea, sweetened with honey or syrup, often chilled for a crisp, tangy taste.
Singapore LaksaA spicy and creamy noodle soup from Singapore, made with coconut milk, lemongrass, chili, and shrimp paste, served with rice noodles, vegetables, and seafood.
Tai Zai Curry Beef RiceTai Zai Curry Beef Rice features tender beef simmered in a rich, aromatic curry sauce, served over fragrant rice with onions and potatoes for a flavorful and satisfying meal.
Wet Spicy Sauce Beef SteakWet spicy sauce beef steak is a Chinese dish made with beef steak and a wet spicy sauce. The beef steak is pan-fried until crispy on the outside and tender on the inside, then topped with a special wet spicy sauce, offering a deliciously spicy and fragrant flavor.
Egg and Chicken Rice with Swiss SauceA savory dish featuring tender chicken thigh, silky egg, and a tangy Swiss sauce served over steamed rice.
Milk Custard CakeLoumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
Classic Ham Egg Soup Rice NoodlesClassic Ham Egg Soup Rice Noodles is a soup dish made with rice noodles, ham, and eggs. The main ingredients include rice noodles, ham, eggs, and broth. The rice noodles are cooked and then added to the soup, along with ham and eggs, and seasoned before serving.
Pepper Soup with Fresh VegetablesMade with pepper as the main seasoning, fresh seasonal vegetables are quickly cooked in broth. The soup is clear and fresh, with crisp, tender vegetables and a refreshing taste highlighting the spicy aroma of pepper.
Sour Ginger Stir-fried BeefSour ginger stir-fried beef is made with tender beef slices and sour ginger, quickly stir-fried over high heat. The dish highlights the fresh aroma of sour ginger and the tenderness of beef, offering a crisp texture and refreshing sour taste.
Pan-Fried Pork Cutlet with Meat SauceA dish of marinated pork cutlets coated in a savory meat sauce, deep-fried and served sizzling on a hot iron plate.
Iron Plate Garlic Thick Beef SteakThick-cut beef steak grilled on an iron plate with abundant garlic, delivering rich aroma and tender, juicy meat.
Bawang Fried Chicken LegA crispy and flavorful fried chicken leg made with marinated thigh meat, deep-fried to perfection for a satisfying crunch and juicy interior.
Black Pepper Pan-Fried Egg RiceBlack Pepper Pan-Fried Egg Rice is made with rice, eggs, and black pepper. The egg is fried and mixed with rice, then seasoned with black pepper for a rich and unique flavor.