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Chu Ba Wang Barbecue (Spring Field Store)

烧烤 · ⭐ 3.8

S112, Chunfengli, Changshui Hangcheng

Dishes

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  Spicy Lobster Bites

  Fresh lobsters stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, spicy flavor.
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  Braised Beef Noodles

  A traditional Chinese dish featuring tender braised beef served over handmade noodles in a rich broth.
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  Roasted Sweet Potato Skin

  Roasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
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  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
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  Roasted Chicken Tendons

  Roasted chicken tendons is a dish made primarily from chicken tendons, which are cleaned and blanched before being marinated with seasonings. It is then grilled in an oven or over charcoal. The finished dish has a slightly charred outer layer and a chewy, resilient texture.
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  Grilled Tripe

  Grilled tripe dish made from pork or beef tripe, marinated and char-grilled for a crispy texture and rich flavor.
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  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
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  Fragrant Cumin Beef Cubes

  Marinated beef cubes slow-cooked with cumin and spices, resulting in a rich, aromatic dish.

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