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Kai Chi Hunan Home-style Dishes (Shenyang Bilecheng Branch)

湘菜 · ⭐ 4.1

Unit 408B, Floor 4, Bile City

Dishes

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  Kids Meal

  Children's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
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  Grandmother's Vegetable Egg Rice

  Grandmother's vegetable egg rice is a home-style dish made with rice, stir-fried grandmother's vegetables, and fried eggs. Main ingredients include rice, eggs, and grandmother's vegetables—a pickled vegetable common in Hunan province. Cook rice first, then fry the eggs, stir-fry with chopped grandmother's vegetables, and mix with rice to serve.
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  Stir-fried Yellow Beef with Rice

  A stir-fried dish of tender yellow beef with vegetables, served over steamed rice for a flavorful and spicy meal.
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  Smoked Bamboo Shoots with Preserved Pork

  Smoke-dried bamboo shoot and cured pork is a traditional dish, primarily made with smoked bamboo shoots and cured pork. The preparation involves soaking the smoke-dried bamboo shoots in advance, then stewing them together with the cured pork until the ingredients are fully blended and the flavor becomes rich and mellow.
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  Spicy Double Pepper Eggplant with Minced Meat Rice

  A flavorful rice dish featuring eggplant, preserved egg, spicy peppers, and minced meat, stir-fried and served over steamed rice.
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  Stir-fried Young Rooster

  Stir-fried young rooster is a dish made by quickly stir-frying tender young chicken with various spices and vegetables. The chicken is cut into pieces and cooked together with scallions, ginger, garlic, and other seasonings over high heat until fully cooked and golden in color. A drizzle of sesame oil is added before serving to enhance the aroma.
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  Century Egg and Chili Stir-fried Pork

  A classic Chinese home-style dish featuring pork, century egg, and chili peppers stir-fried together for a savory, spicy, and aromatic flavor.
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  Braised Pork Meatballs with Baby Bok Choy in Clay Pot

  A traditional Chinese dish featuring pork meatballs simmered with baby bok choy in a clay pot, resulting in tender meat and flavorful broth.
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  Shrimp and Egg Fried Rice

  Shrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.

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