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Lv Caodi Hunan Cuisine (Wangcheng Cai Zi Hui Branch)

湘菜 · ⭐ 4.4

3rd Floor, Caizi City, at the intersection of Gaotangling Avenue and Juyuan Road

Dishes

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  Dry-Loaded Rice Noodles

  Dry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
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  Lemon Sichuan Fish with Sauerkraut

  Lemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
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  Pipa Roast Duck

  Pipa roast duck is made from a whole duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender, resembling a pipa lute, hence its name. It's typically seasoned with special spices and slowly roasted over open flame or fruitwood charcoal for golden, crunchy skin and flavorful meat.
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  Glutinous Rice Chicken Wings

  Chicken wings marinated in soy sauce and glutinous rice, then steamed to perfection for a tender, fragrant dish.
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  Green Grass Tea Oil Chicken

  A dish made with chicken stewed in tea oil, featuring fresh herbs and a delicate flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Cabbage Stir-Fried with Fresh Beef

  A classic Chinese dish featuring tender beef slices stir-fried with sour cabbage, offering a tangy and savory flavor.
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  Sour Cabbage Beef

  Suancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.
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  Steel Basin Squid Tentacles

  A dish made with fresh squid tentacles stir-fried in a steel basin with garlic, ginger, and chili for a savory, tender texture.
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  Green Pepper and Perilla Frog Legs

  Green pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.
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  Steamed Pork Ribs with Taro

  Steamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.

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