Shuiliyuan (Dongshui Branch)
川菜 · ⭐ 3.9
No. 364 Liuyi North Road, Wenquan Subdistrict (opposite Hailian Atour Hotel)
Dishes
Pork with Shrimp-stuffed Lotus SeedsA Fujian dish featuring pork stuffed with shrimp or minced meat, deep-fried and glazed in a sweet and sour sauce. The dish resembles lychee fruit and offers a delightful balance of textures and flavors.
New-style Lychee PorkA modern Chinese dish featuring tender pork cubes fried and tossed in a sweet and sour sauce, resembling the texture of lychee fruit.
Salted Pepper Water FishA Chinese dish made with fresh water fish, fried and seasoned with salt, pepper, and spices for a crispy texture and savory flavor.
Rose Apple PancakeA sweet dish made by pan-frying apple slices and drizzling with rose syrup, offering a delicate floral aroma and soft texture.
Stone Pot BeefStone pot beef is a dish made with beef as the main ingredient, paired with vegetables like potatoes, green peppers, and onions. Beef slices are marinated and stir-fried together with vegetables in a heated stone pot to retain tenderness.
Meat Sauce NoodlesA traditional Chinese dish made by mixing a savory meat sauce with boiled noodles, featuring tender pork and rich seasoning.
Steamed Pork with Taro StripsA Chinese steamed dish made with shredded taro and minced pork, offering a soft and savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Fresh Chili Fish SlicesFresh pepper fish slices is a dish made primarily with fresh fish slices, accompanied by fresh chili peppers, ginger, garlic, and other seasonings. The fish slices are marinated and then stir-fried or blanched, before being cooked together with sautéed fresh chilies to create tender, flavorful fish slices and spicy, crisp chilies.