Moon Full River Thousand Layer Belly Hot Pot (Kunming Shuncheng Store)
火锅 · ⭐ 4.2
No. 11, Dongfeng West Road
Dishes
Suo Mian Qian Ceng DuA Sichuan-style dish featuring beef tripe layered and cooked with noodles, offering a spicy and satisfying bite.
King's Layered TripeA Sichuan dish made with beef tripe layered and stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Fruit-Loaded Plum DrinkA traditional Chinese beverage made from plums, hawthorn, and tangerine peel, sweetened with rock sugar for a refreshing, fruity taste.
Full Moon Tripe Layered DishA Sichuan dish made from layered beef tripe, slow-cooked to achieve a crisp and chewy texture, served with a spicy and numbing sauce.
Layered Beef TripeA Sichuan dish made with sliced beef tripe, blanched and stir-fried with chili and Sichuan peppercorns for a spicy, crunchy texture.
Tripe PlatterBeef tripe platter features cleaned and blanched tripe sliced thin, mixed with scallions, ginger, garlic, and dressed with vinegar, soy sauce, or chili oil.
Jasmine SquidFresh squid marinated with jasmine flowers and quickly fried or stir-fried, resulting in a tender, crisp texture with a delicate floral aroma.
Garlic Spicy Pork RibsA spicy Sichuan-style dish featuring pork ribs stir-fried with garlic, chili, and Sichuan peppercorns for a bold, numbing heat.
Long Long Long Long Crispy PorkA traditional Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until crispy. It's known for its golden color and tender texture.
Freshly Sliced Yellow BeefFreshly sliced yellow beef, tender and flavorful, quickly cooked to preserve its natural taste.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
Blood CakeBlood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.