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Beibu Garden Hot Pot Factory (Jiangning Baijiahu Branch)

火锅 · ⭐ 4.5

No. 88, Ximenzi Road, Moling Subdistrict

Dishes

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  Traditional Ice Tangyuan

  A classic Chinese dessert made with glutinous rice balls served in chilled syrup or osmanthus honey, offering a soft and refreshing texture.
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  South American Shrimp

  South American shrimp dish made with fresh white shrimp, marinated and then fried or pan-seared. Crispy outside, tender inside, retaining the shrimp's natural freshness, often served with garlic, chili, or lemon juice.
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  Double-Yolk Egg Tender Pork Slices

  A dish of tender pork slices stir-fried with double-yolk eggs, known for its smooth texture and rich egg flavor.
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  Big Knife Pork Meat

  Da Dao Bai Rou is a cold dish made primarily from fresh pork belly. The pork is boiled until tender, sliced thinly, arranged on a plate, and then drizzled with a specially prepared sauce. The cooking process emphasizes precise temperature control to ensure the meat remains tender and not greasy.
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  Milk-flavored Snowflake Beef

  A dish made with premium snowflake beef simmered in milk and seasonings, resulting in tender, creamy, and flavorful meat.
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  Runny Egg Fried Rice

  A Chinese fried rice dish featuring a runny egg yolk that adds richness and flavor to the rice, typically made with eggs, rice, and seasonings.
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  Braised Pork Wrapped in Leaves

  A traditional Chinese dish made by marinating pork belly, wrapping it in lotus or cabbage leaves, and steaming until tender and flavorful.
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  Tea-Soaked Squid

  A cold dish made by soaking fresh squid in brewed green tea, resulting in a delicate, refreshing flavor with a subtle tea aroma.
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  Super Spicy Beef

  A spicy Sichuan dish made with beef brisket stir-fried with chili, Sichuan peppercorns, and fermented bean paste, delivering intense heat and numbing flavor.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.

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