Beibu Garden Hot Pot Factory (Jiangning Baijiahu Branch)
火锅 · ⭐ 4.5
No. 88, Ximenzi Road, Moling Subdistrict

Dishes
Traditional Ice TangyuanA classic Chinese dessert made with glutinous rice balls served in chilled syrup or osmanthus honey, offering a soft and refreshing texture.
South American ShrimpSouth American shrimp dish made with fresh white shrimp, marinated and then fried or pan-seared. Crispy outside, tender inside, retaining the shrimp's natural freshness, often served with garlic, chili, or lemon juice.
Double-Yolk Egg Tender Pork SlicesA dish of tender pork slices stir-fried with double-yolk eggs, known for its smooth texture and rich egg flavor.
Big Knife Pork MeatDa Dao Bai Rou is a cold dish made primarily from fresh pork belly. The pork is boiled until tender, sliced thinly, arranged on a plate, and then drizzled with a specially prepared sauce. The cooking process emphasizes precise temperature control to ensure the meat remains tender and not greasy.
Milk-flavored Snowflake BeefA dish made with premium snowflake beef simmered in milk and seasonings, resulting in tender, creamy, and flavorful meat.
Runny Egg Fried RiceA Chinese fried rice dish featuring a runny egg yolk that adds richness and flavor to the rice, typically made with eggs, rice, and seasonings.
Braised Pork Wrapped in LeavesA traditional Chinese dish made by marinating pork belly, wrapping it in lotus or cabbage leaves, and steaming until tender and flavorful.
Tea-Soaked SquidA cold dish made by soaking fresh squid in brewed green tea, resulting in a delicate, refreshing flavor with a subtle tea aroma.
Super Spicy BeefA spicy Sichuan dish made with beef brisket stir-fried with chili, Sichuan peppercorns, and fermented bean paste, delivering intense heat and numbing flavor.
Fish Roe Shrimp DumplingsFish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.