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Longting Laojie Fang (Fengyi Home Garden Store)

地方菜 · ⭐ 4.3

Shop No. 2, Building 12, Fengyi Jiayuan

Dishes

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  Appetizer Shark's Fin

  A premium soup made with shark's fin, fresh bamboo shoots, ham, and mushrooms, gently simmered to create a delicate and savory appetizer.
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  Salted Pepper Pork Trotter

  Sichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
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  Fragrant Pork Head Meat

  A cold dish made from pork head, braised and sliced, known for its tender texture and fresh aroma, often served with scallions, ginger, and a savory sauce.
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  Taro Stew

  Taro stew features taro as the main ingredient, paired with meat or seafood. Taro is cut into pieces and simmered in a clay pot with seasonings until tender and flavorful, with a rich broth.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Braised Pork with Lychee Yam

  A traditional Chinese dish made by steaming pork and lychee yam together, resulting in a tender, flavorful combination where the yam absorbs the savory essence of the meat.
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  Lotus Seed Stewed Pig's Trotter

  A nourishing Chinese dish made by slow-cooking pig's stomach with lotus seeds and goji berries, resulting in a tender and flavorful stew.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Longting Grilled Fish

  A Chinese dish featuring fresh fish grilled with vegetables and spices, known for its crispy skin and flavorful meat.

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