Lai Paozi Crab and Rice煲 (Haizhu Wanda Store)
鱼鲜 · ⭐ 4.2
Wanda Plaza (Guangzhou Haizhu Branch), Fengyang Subdistrict
Dragon Mate tips
这家饭店位于Wanda Plaza (Guangzhou Haizhu Branch), Fengyang Subdistrict，是鱼鲜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Cold Cucumber Salad、Signature Crab煲 with Meat、Steamed Prawn Pot。
这家饭店不是典型中餐厅，部分菜品可能对“鱼鲜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.2
- Address: Wanda Plaza (Guangzhou Haizhu Branch), Fengyang Subdistrict
- Popular dishes: Cold Cucumber Salad, Signature Crab煲 with Meat, Steamed Prawn Pot, Braised Bullfrog with Perilla, Stewed Crab and Chicken Wings
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Dishes
Cold Cucumber SaladCut washed cucumbers into strips, mix with garlic, vinegar, salt, sugar, sesame oil, and chili oil, chill for a while before serving.
Signature Crab煲 with MeatSignature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
Steamed Prawn PotFresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
Braised Bullfrog with PerillaBraised bullfrog with perilla leaves, a flavorful dish combining tender frog meat and aromatic herbs.
Stewed Crab and Chicken WingsStir-fried crab and chicken wing stew is made primarily with fresh crabs and chicken wings, which are marinated and then simmered together with seasonings. The chicken is tender, the crab meat is deliciously fresh, and the broth is rich and flavorful, typically enhanced with辅料 such as ginger slices and garlic paste.
Tiger Skin Chicken Feet StewA dish made with chicken feet fried until the skin cracks like tiger stripes, then braised in a savory sauce for tender, flavorful results.
虾兵蟹将煲虾兵蟹将煲以鲜虾和螃蟹为主要食材，搭配姜片、葱段等辅料，用砂锅或炖锅慢火烹制而成。先将虾和蟹处理干净后焯水去腥，再与调味料一同放入锅中焖煮，使食材充分吸收汤汁风味。
Braised Chicken WingsChicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.
Prosperity StewA symbolic Chinese stew made with pork trotters, chicken wings, eggs, mushrooms, and vermicelli, slow-cooked in a savory sauce to bring good fortune.